Job Vacancy Lagos Position Sous Chef at IBIS

IBIS is inviting applications for the role of Sous Chef in Lagos. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals with strong skills and at least beginners/seniors experience. Besides technical competence, we value qualities such as integrity, discipline, and responsibility in our potential team members.

IBIS operates within the (according to the company) sector. If you're interested in joining our esteemed organization, we encourage you to apply promptly.

Job Information

Company:	IBIS
Position:	Sous Chef
City:	Lagos, Lagos
Province:	Lagos
Education:	Confidential
Salary:	NGN 81.000 - NGN 158.000 per Month
Job Type:	Full-time

Job Description

IBIS is looking for a skilled and passionate Sous Chef to enhance our culinary team. The right candidate will bring a strong kitchen management background and a deep love for culinary arts. In this role, you will work closely with the Head Chef to manage kitchen operations, guarantee the highest food quality, and uphold a clean and well-organized work environment.

Qualified candidates must possess previous experience in a similar position, alongside a culinary degree or equivalent credentials. If you are eager to elevate your culinary career, we invite you to apply!

Benefit

• Valuable work experience
• Recognition and performance awards
• Work-life balance
• Professional networking opportunities
• Collaborative work environment
• Opportunities for promotion
• Access to the latest technology
• Skill development
• Professional training
• Opportunities to contribute to business growth

Requirements

• Willing to Be Placed in the Designated Work Location
• Minimum Education of High School Diploma
• Good Communication Skills
• Physically and Mentally Healthy
• Minimum Age of 18 Years
• Able to Work Under Pressure
• Experience in the Related Field (Preferred)
• No Criminal Record
• Able to Work in a Team

Company Address

Province	Lagos
City	Lagos
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